路地ダイニング　わさび

[Fresh fish] Assorted sashimi (with real wasabi)

Various

We have delicious fish!! (Real wasabi included.)Grate only as much as you need.Please don't waste it.〉

• Three types

  2000 yen(税込)

• Five types

  2800 yen(税込)

• Seven types

  2900 yen(税込)

• Nine species

  3200 yen(税込)

Various sashimi

Various

• Bluefin tuna (Tottori)

  1200 yen(税込)

• Shinshu Salmon (Nagano)

  900 yen(税込)

• Marinated mackerel (Chiba)

  900 yen(税込)

• Mizutako (Hokkaido) (low-temperature cooked octopus) Boiled Mizutako

  900 yen(税込)

• Mongo squid (Shimane)

  900 yen(税込)

• Bonito (Miyagi)

  800 yen(税込)

• Red sea bream (Nagasaki)

  900 yen(税込)

• Scallop(Oita)

  900 yen(税込)

• Kochi (Aichi)

  900 yen(税込)

• Suzuki (Fukuoka)

  900 yen(税込)

• Asian sheepshead wrasse (Chiba)

  1000 yen(税込)

• Stone platform (Chiba)

  900 yen(税込)

• Red grouper (Chiba)

  1000 yen(税込)

• Red spotted grouper (Chiba)

  1000 yen(税込)

• Edomae Oyster Sōka (Chiba) 1 piece ※Small but tastes great!!

  600 yen(税込)

  • Shelled oysters

    -

  • You can also grill oysters.

    -

• 1 large oyster (from Miyagi)

  ¥ 680(税込)

[Meat] Fukushima beef A5 rank (100g)

Various

• Sirloin Saute

  ¥ 3080(税込)

• Thigh meat (lean meat)

  2080 yen(税込)

• Fin

  3350 yen(税込)

[Meat] Sauté

Various

• Ezo deer (loin)

  1,500 yen(税込)

• White liver (balsamic sauce)

  800 yen(税込)

• Lamb lek (lamb meat from the rump to the thigh) (Genghis Khantare)

  950 yen(税込)

Greens

Various

• Edamame (Sukagawa) *Please ask staff for the variety of edamame

  450 yen(税込)

• Thick and meaty! Shiitake mushroom tempura from Koriyama

  800 yen(税込)

• Stir-fried water spinach and oysters (Sukagawa)

  800 yen(税込)

• Seasonal vegetable tempura

  800 yen(税込)

  • eggplant

    -

  • Bitter melon

    -

  • zucchini

    -

  • Asparagus

    -

  • Morocco

    -

  • Okra

    -

  • Sweet pepper

    -

• Celeb Sweet (Sukagawa) *Medium-sized sweet tomato

  500 yen(税込)

• Maitake tempura

  800 yen(税込)

• Grilled sweet peppers (Koriyama)

  550 yen(税込)

• White corn tempura (Koriyama)

  ¥ 650(税込)

• Asparagus Tempura or Grilled (Sukagawa)

  700 yen(税込)

• Corn Tempura (Sukagawa)

  ¥ 650(税込)

[Fish] Grilled or boiled

Various

• Sawara Saikyo-yaki

  900 yen(税込)

• Simmered tuna eyeball (bluefin tuna)

  800 yen(税込)

• Homemade overnight dried and grilled mackerel (Norway)

  700 yen(税込)

• Deep fried chicken with eyes (Tokiwa product!!)

  850 yen(税込)

• Grilled Asian sheepshead helmet, extra large

  1,500 yen(税込)

• Boiled sea bream head

  900 yen(税込)

• Grilled salted sea bream head *Large.

  900 yen(税込)

[Fish] Sauteed

Various

• Spanish mackerel (anchovy sauce)

  850 yen(税込)

• Korodai (with burnt butter sauce) *sauteed at low temperature

  850 yen(税込)

• Suzuki (homemade basil sauce) *sauteed at low temperature

  850 yen(税込)

• Red grunt (anchovy sauce) *sauteed at low temperature

  900 yen(税込)

• Flatfish (grilled with herb butter) *sauteed at low temperature

  950 yen(税込)

rare

Various

• Ice prime and cream cheese

  ¥ 750(税込)

• Cream Cheese Sake Kasu

  600 yen(税込)

• Vinegared Gibasa

  550 yen(税込)

Fried fish

Various

• Hairtail fish (Fukushima)

  850 yen(税込)

• Yellowtail (Kyoto)

  1000 yen(税込)

• Flatfish (Hokkaido)

  1000 yen(税込)

Fish tempura (with vegetable tempura)

Various

• Conger eel (Tokushima)

  800 yen(税込)

• conger

  800 yen(税込)

• Squid tentacles

  800 yen(税込)

Other fried fish

Various

• Fried oysters (4 pieces)

  950 yen(税込)

• Sweet fried chicken with edible scales (Shimane)

  1000 yen(税込)

• Shine Muscat Tempura

  ¥ 650(税込)

• Fried squid tentacles

  700 yen(税込)

• Fried shrimp (2 pieces) Extra large and plump

  980 yen(税込)

ramen

Various

• Chinese noodles

  1000 yen(税込)

• Chinese noodles (half)

  700 yen(税込)

• salt

  1000 yen(税込)

• Salt (half)

  700 yen(税込)

• Miso (you can also use mustard miso)

  ¥ 1030(税込)

• Miso (half)

  ¥ 730(税込)

Stiffness

550 yen(税込)

Changer

600 yen(税込)

Broiled egg leaf

¥ 780(税込)

Rolled omelette

¥ 780(税込)

Harihari salad of Jaco, mizuna and sticky barley

800 yen(税込)

Caesar salad with shrimp and avocado ~ served with warm egg ~

900 yen(税込)

Assorted sashimi platter

-

*The photo shows an assortment of three types.

• Assortment of three kinds of sashimi

  2000 yen(税込)

• Assortment of 5 kinds of sashimi

  2800 yen(税込)

Namero of seafood

850 yen(税込)

Gindara Saikyoyaki

¥ 1050(税込)

[Date Chicken] Cheese-Filled Meatballs Served with a Soft-boiled Egg

1000 yen(税込)

[Furuyama Highland Pork] Grilled tender pork with grated daikon radish and ponzu sauce

1150 yen(税込)

[Furuyama Highland Pork] Pork loin grilled with rock salt

1400 yen(税込)

[Wagyu beef] Specialty! Smoked roast beef

1450 yen(税込)

[Japanese beef] Japanese black beef steak

100g 2080 yen (tax included)~

• Fukushima beef A5 rank sirloin saute (100g)

  ¥ 3080(税込)

• Fukushima beef A5 rank thigh meat (red meat) sautéed (100g)

  2080 yen(税込)

• Sauteed Fukushima beef A5 rank fillet (100g)

  3350 yen(税込)

Zao cream cheese

¥ 780(税込)

german sausage

980 yen(税込)

Plump shrimp ajillo ~Garlic oil grilled~

900 yen(税込)

*With bucket

Addictive anchovy fries (M)

¥ 650(税込)

L: 750 yen (tax included)

Mixed nuts

¥ 730(税込)

Deep-fried Tanko

700 yen(税込)

Fried octopus

850 yen(税込)

Deep-fried tofu

¥ 780(税込)

Large shrimp and seasonal vegetable tempura

1200 yen(税込)

Margherita (M)

900 yen(税込)

Large: 1,100 yen (tax included)

Quattro Formaggi (4 kinds of cheese) (M)

1000 yen(税込)

Large: 1200 yen (tax included)

Mozzarella cheese tomato sauce

1100 yen(税込)

Wasabi-style Neapolitan

1100 yen(税込)

Carbonara

1150 yen(税込)

Ochazuke (salmon, plum, octopus, mentaiko) each

¥ 680(税込)

TKG (egg rice)

¥ 630(税込)

Stone-grilled rice with mustard greens and kimchi

980 yen(税込)

cold raw soba

900 yen(税込)

waffle ice cream

¥ 650(税込)