Course details
[May to June] Seasonal Japanese cuisine course, 7 dishes, 5,500 yen (tax included)
5500 yen(Tax included)
- 7items
- 4-26persons
We have prepared a special course for you to enjoy the luxurious taste of fresh seasonal ingredients.The starter includes smoked scallops and bamboo shoots dressed in kinome miso, a crisp potato salad, two types of seasonal fish as sashimi, boiled dumplings in sanratan soup, deep-fried Atka mackerel and deep-fried squid with seaweed, sauteed beef skirt steak as the main course, and cold dandan noodles to finish.Please take this opportunity to try it.
Course menu
◆ Appetizer: Smoked scallops and bamboo shoots with miso buds
◆Salad Crispy potato salad
◆Two types of seasonal fish
Boiled dumplings in Sanratan soup
Fried Atka mackerel and fried squid with seaweed
◆Meat Sauteed beef skirt steak
◆Meal: Chilled tantan noodles
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 two days before your visit
2025/06/04 update