Course details
Wasabi banquet★Chef's recommendation!2H all-you-can-drink included 10 dishes 7,000 yen (tax included)☆
By using a coupon7000 yen(Tax included)
※The photograph is an image
- 10items
- 4-26persons
- All-you-can-drink available
All-you-can-drink for 2 hours
The monthly banquet courses are delicious and well-balanced and will make you want to come back every month!Enjoy plenty of seasonal flavors.※The photograph is an image
Course menu
◆Assorted appetizers
grilled asparagus cheese
Fried sweet potato silk sweet
Fruit tomato
Grilled mushrooms with herb butter
Low-temperature roasted pork
Sauteed sardines with anchovy sauce
◆Sakura shrimp and fresh onion salad
◆Five types of seasonal fish
◆ Roast Beef
◆Isaki's Aqua Patsa
◆Single Matcha Fritto
◆Sautéed Wagyu beef thighs
◆Chilled soba
◆Assorted desserts
*Contents may change depending on purchasing status and season.
*7,000 yen, 8,000 yen, 9,000 yen, and 10,000 yen courses are also available.Please contact the store for details.
All-you-can-drink menu
・Jim Beam Highball/Cola Highball/Ginger Highball/Tonic Highball
・Whiskey [on the rocks/with water]
· Jim beam
·wine
・Akadama punch/Rossi mug (red/white/rosé)/house wine glass (red/white)
·beer
・ The Premium Malt's <fragrant> ale
・Shochu [on the rocks, with water, with hot water]
・Potato/Wheat/Oolong High/Lemon Sour/Grapefruit Sour
・ Japanese gin
・Soda
·Cocktail
・Ginnic / Ginbag / Moscow Mule / Bulldog / Cuba River / Tequila Orange / Reggae Punch / Fuzzy Navel / Campari Orange / Cassis Orange / Cassis Grapefruit / Cassis Oolong / Lychee Soda / Lychee Grapefruit / Kahlua Milk / Matcha Milk
・Plum wine [Soda Rock]
·Plum wine
·Sake
・Omakase sake (cold/hot)
·Non-alcoholic cocktails
・Cassis Orange/Cassis Grapefruit/Plum (Soda Rock)/Shirley Temple
·Soft drink
・Oolong tea (iced/hot)/grapefruit juice/orange juice/cola/ginger ale
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 two days before your visit
Coupons that can be used with this course
2024/02/20 update